LA QUINTA INN #676 (Business# PR0069213) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 22, 2017.
Business ID | PR0069213 |
Name | LA QUINTA INN #676 |
Business Name | LA QUINTA INN #676 |
Program Name | LA QUINTA INN #676 |
Address |
10530 Ne Northup Way Kirkland WA 98033 |
City | Kirkland |
Phone | (425) 828-6585 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-22 |
Inspection Result | Complete |
Date: 2017-09-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-09-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-04-24 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-07-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-03-19 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2011-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2011-08-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2010-09-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2009-09-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
Business Name | Street Address | Last Inspection |
---|---|---|
CEDAR CREST ACADEMY - KIRKLAND | 10406 Ne 37th Cir, Kirkland, WA 98033 | 2017-10-26 |
BURGERMASTER | 10606 Ne Northup Way, Bellevue, WA 98004 | 2017-08-23 |
BIG FISH GRILL | 10426 Ne Northup Way, Kirkland, WA 98033 | 2017-06-08 |
Take A Brake Coffee | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2018-01-12 |
POPPINJAY'S | 10230 Ne Points Dr, Kirkland, WA 98033 | 2017-10-26 |
YARROW BAY 76 | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2017-10-26 |
KENWORTH EMPLOYEE CAFETERIA | 10630 Ne 38th Pl, Kirkland, WA 98033 | 2017-10-03 |
POPPINJAY'S A CAFE | 3009 112th Ave Ne, Bellevue, WA 98004 | 2017-03-15 |
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-11-15 |
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-26 |
Please comment or provide details below to improve the information on LA QUINTA INN #676.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.