POPPINJAY'S A CAFE (Business# PR0014059) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 15, 2017.
Business ID | PR0014059 |
Name | POPPINJAY'S A CAFE |
Business Name | POPPINJAY'S A CAFE |
Program Name | POPPINJAY'S A CAFE |
Address |
3009 112th Ave Ne Bellevue WA 98004 |
City | Bellevue |
Phone | (425) 822-4444 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-03-15 |
Inspection Result | Satisfactory |
Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-09-26 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-10-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-10-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2009-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-08-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2008-10-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : Hands washed as required |
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Date: 2007-12-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2007-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2007-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2006-12-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2006-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored |
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Date: 2006-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-11-15 |
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-26 |
SUBWAY | 2628 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-26 |
SUSHI IN JOY | 2618 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-14 |
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-02-13 |
QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-02-13 |
BRIEF ENCOUNTER | 2632 Bellevue Way, Bellevue, WA 98004 | 2017-10-26 |
DIXIE'S BBQ | 11520 Northup Way, Bellevue, WA 98004 | 2017-08-23 |
CEDAR CREST ACADEMY - BELLEVUE | 2125 112th Ave Ne, Bellevue, WA 98004 | 2017-10-18 |
LA QUINTA INN #676 | 10530 Ne Northup Way, Kirkland, WA 98033 | 2017-09-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.