BURGERMASTER
Address: 10606 Ne Northup Way, Bellevue, WA 98004
BURGERMASTER (Business# PR0006158) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 23, 2017.
Business Overview
| Business ID | PR0006158 |
| Name | BURGERMASTER |
| Business Name | BURGERMASTER |
| Program Name | BURGERMASTER-BELLEVUE |
| Address |
10606 Ne Northup Way Bellevue WA 98004 |
| City | Bellevue |
| Phone | (425) 827-9566 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-08-23 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-04-26 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-05-21 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-03-24 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Office Location
| Street Address | 10606 NE NORTHUP WAY |
| City | Bellevue |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BURGERMASTER | 3040 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| BURGERMASTER | 9820 Aurora Ave N, Seattle, WA 98103 | 2017-01-23 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LA QUINTA INN #676 | 10530 Ne Northup Way, Kirkland, WA 98033 | 2017-09-22 |
| BIG FISH GRILL | 10426 Ne Northup Way, Kirkland, WA 98033 | 2017-06-08 |
| Take A Brake Coffee | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2018-01-12 |
| CEDAR CREST ACADEMY - KIRKLAND | 10406 Ne 37th Cir, Kirkland, WA 98033 | 2017-10-26 |
| POPPINJAY'S | 10230 Ne Points Dr, Kirkland, WA 98033 | 2017-10-26 |
| YARROW BAY 76 | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2017-10-26 |
| KENWORTH EMPLOYEE CAFETERIA | 10630 Ne 38th Pl, Kirkland, WA 98033 | 2017-10-03 |
| QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-11-15 |
| QFC #859 | 2636 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-26 |
| POPPINJAY'S A CAFE | 3009 112th Ave Ne, Bellevue, WA 98004 | 2017-03-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.