LIL WOODYS
Address: 2040 Nw Market St, Seattle, WA 98107
LIL WOODYS (Business# PR0068929) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 24, 2017.
Business Overview
| Business ID | PR0068929 |
| Name | LIL WOODYS |
| Business Name | LIL WOODYS |
| Program Name | LIL WOODYS |
| Address |
2040 Nw Market St Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 650-0886 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-24 |
| Score | 10 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-02-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 87 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-05-22 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Office Location
| Street Address | 2040 NW MARKET ST |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LIL WOODYS | 1091 Thomas St, Seattle, WA 98109 | 2017-02-28 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD COFFEE WORKS | 2060 Nw Market St, Seattle, WA 98107 | 2017-12-12 |
| KANGAROO & KIWI | 2026 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
| SUNNY TERIYAKI | 2035 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
| SAM'S SUSHI BAR & GRILL | 5506 22nd Ave Nw, Seattle, WA 98107 | 2017-11-08 |
| PHO THAN BROTHERS | 2021 Nw Market St, Seattle, WA 98107 | 2017-10-23 |
| SHINGLE TOWN PUB & EATERY | 2014 & 2016 Nw Market St, Seattle, WA 98107 | 2017-09-13 |
| THAI THANI KITCHEN | 2021 B Nw Market St, Seattle, WA 98107 | 2017-09-12 |
| VERITE COFFEE | 2052 Nw Market St, Seattle, WA 98107 | 2017-07-24 |
| MAJESTIC BAY THEATRE | 2044 Nw Market St, Seattle, WA 98107 | 2017-05-15 |
| BALLARD BEER COMPANY | 2050 Nw Market St, Seattle, WA 98107 | 2017-02-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.