SHINGLE TOWN PUB & EATERY (Business# PR0081832) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 13, 2017.
Business ID | PR0081832 |
Name | SHINGLE TOWN PUB & EATERY |
Business Name | SHINGLE TOWN PUB & EATERY |
Program Name | SHINGLE TOWN PUB & EATERY |
Address |
2014 & 2016 Nw Market St Seattle WA 98107 |
City | SEATTLE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-13 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-09-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
KANGAROO & KIWI | 2026 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
HOG ISLAND HOAGIE | 2001 Nw Market St, Seattle, WA 98107 | 2017-10-25 |
PALERMO II | 2005 Nw Market St, Seattle, WA 98107 | 2017-10-25 |
MR GYROS | 5512 20th Ave Nw, Seattle, WA 98107 | 2017-10-24 |
HI-LIFE, THE | 5425 Russell Ave Nw, Seattle, WA 98107 | 2017-10-23 |
LIL WOODYS | 2040 Nw Market St, Seattle, WA 98107 | 2017-07-24 |
BAUHAUS BALLARD | 2001 Nw Market St, Seattle, WA 98107 | 2017-06-23 |
BARTELL DRUGS #71 | 5625 22nd Ave Nw, Seattle, WA 98107 | 2018-01-22 |
NOBLE FIR,THE | 5316 Ballard Ave Nw, Seattle, WA 98107 | 2018-01-09 |
BALLARD MAIL & DISPATCH- SIP & SHIP | 1752 Nw Market St, Seattle, WA 98107 | 2017-12-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.