SAM'S SUSHI BAR & GRILL
Address: 5506 22nd Ave Nw, Seattle, WA 98107
SAM'S SUSHI BAR & GRILL (Business# PR0046589) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0046589 |
| Name | SAM'S SUSHI BAR & GRILL |
| Business Name | SAM'S SUSHI BAR & GRILL |
| Program Name | SAM'S SUSHI BAR & GRILL |
| Address |
5506 22nd Ave Nw Seattle WA 98107 |
| City | Seattle |
| Phone | (206) 281-4900 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-02-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-06 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2015-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 5506 22ND AVE NW |
| City | Seattle |
| Zip | 98107 |
Competitor
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| BALLARD COFFEE WORKS | 2060 Nw Market St, Seattle, WA 98107 | 2017-12-12 |
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| STARBUCKS #318 | 2204 Nw Market St, Seattle, WA 98107 | 2017-09-13 |
| THAI THANI KITCHEN | 2021 B Nw Market St, Seattle, WA 98107 | 2017-09-12 |
| PIE BAR BALLARD | 2218 Nw Market St, Seattle, WA 98107 | 2017-08-31 |
| LIL WOODYS | 2040 Nw Market St, Seattle, WA 98107 | 2017-07-24 |
| VERITE COFFEE | 2052 Nw Market St, Seattle, WA 98107 | 2017-07-24 |
| VERA'S RESTAURANT, INC | 5417 22nd Ave Nw, Seattle, WA 98107 | 2017-07-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.