PHO THAN BROTHERS
Address: 2021 Nw Market St, Seattle, WA 98107
PHO THAN BROTHERS (Business# PR0047855) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 23, 2017.
Business Overview
| Business ID | PR0047855 |
| Name | PHO THAN BROTHERS |
| Business Name | PHO THAN BROTHERS |
| Program Name | PHO THAN BROTHERS |
| Address |
2021 Nw Market St Seattle WA 98107 |
| City | Seattle |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-23 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-26 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2013-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 2021 NW MARKET ST |
| City | Seattle |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BALLARD COFFEE WORKS | 2060 Nw Market St, Seattle, WA 98107 | 2017-12-12 |
| KANGAROO & KIWI | 2026 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
| SUNNY TERIYAKI | 2035 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
| EL BORRACHO | 5465 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
| PORK CHOP & CO | 5451 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
| HI-LIFE, THE | 5425 Russell Ave Nw, Seattle, WA 98107 | 2017-10-23 |
| HIS WORD FOUND HERE | 5404 22nd Ave Nw, Seattle, WA 98107 | 2017-09-13 |
| THAI THANI KITCHEN | 2021 B Nw Market St, Seattle, WA 98107 | 2017-09-12 |
| FULL TILT BALLARD | 5453 Leary Way Nw, Seattle, WA 98107 | 2017-08-07 |
| LIL WOODYS | 2040 Nw Market St, Seattle, WA 98107 | 2017-07-24 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.