MALI THAI CUISINE RESTAURANT
Address: 17310 Southcenter Pkwy, Tukwila, WA 98188
MALI THAI CUISINE RESTAURANT (Business# PR0068924) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business Overview
| Business ID | PR0068924 |
| Name | MALI THAI CUISINE RESTAURANT |
| Business Name | MALI THAI CUISINE RESTAURANT |
| Program Name | MALI THAI CUISINE RESTAURANT |
| Address |
17310 Southcenter Pkwy Tukwila WA 98188 |
| City | TUKWILA |
| Phone | (206) 715-2331 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-11 |
| Score | 15 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
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Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-09-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-12-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-08-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-03-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2012-06-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | |
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Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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Office Location
| Street Address | 17310 SOUTHCENTER PKWY |
| City | TUKWILA |
| Zip | 98188 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STANFORD'S RESTAURANT & BAR #75 | 17380 Southcenter Pkwy, Seattle, WA 98188 | 2018-01-05 |
| RED ROBIN AMERICA'S GOURMET BURGERS | 17300 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-29 |
| COLD STONE CREAMERY | 17304 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-11 |
| PIZZA STUDIO | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL #1144 | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-19 |
| PANDA EXPRESS, INC. #1649 | 17100 Southcenter Pkwy # 100, Tukwila, WA 98188 | 2017-12-22 |
| WINGSTOP | 17424 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-22 |
| HAPPY TERIYAKI | 17165 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-20 |
| INDIAN CURRY PALACE | 17155 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-20 |
| PANERA BREAD #4002019 | 17250 Southcenter Pkwy Ste 152, Tukwila, WA 98188 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.