CHIPOTLE MEXICAN GRILL #1144 (Business# PR0077316) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business ID | PR0077316 |
Name | CHIPOTLE MEXICAN GRILL #1144 |
Business Name | CHIPOTLE MEXICAN GRILL #1144 |
Program Name | CHIPOTLE MEXICAN GRILL #1144 |
Address |
17250 Southcenter Pkwy Tukwila WA 98188 |
City | TUKWILA |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-19 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2013-06-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2011-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 11 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
Street Address | 17250 SOUTHCENTER PKWY |
City | TUKWILA |
Zip | 98188 |
Business Name | Street Address | Last Inspection |
---|---|---|
PIZZA STUDIO | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
FIVE GUYS RESTAURANT | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-20 |
I HOP #3234 | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-14 |
Business Name | Street Address | Last Inspection |
---|---|---|
PANDA EXPRESS, INC. #1649 | 17100 Southcenter Pkwy # 100, Tukwila, WA 98188 | 2017-12-22 |
PANERA BREAD #4002019 | 17250 Southcenter Pkwy Ste 152, Tukwila, WA 98188 | 2017-12-06 |
BEVERAGES & MORE | 17197 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-25 |
HABIT BURGER GRILL | 17025 Southcenter Bl, Tukwila, WA 98188 | 2018-01-22 |
MAYFLOWER OF CHINA | 17005 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
SUBWAY AT PARKWAY | 17105 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
STANFORD'S RESTAURANT & BAR #75 | 17380 Southcenter Pkwy, Seattle, WA 98188 | 2018-01-05 |
RED ROBIN AMERICA'S GOURMET BURGERS | 17300 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-29 |
HAPPY TERIYAKI | 17165 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-20 |
INDIAN CURRY PALACE | 17155 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-20 |
Please comment or provide details below to improve the information on CHIPOTLE MEXICAN GRILL #1144.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.