STANFORD'S RESTAURANT & BAR #75
Address: 17380 Southcenter Pkwy, Seattle, WA 98188
STANFORD'S RESTAURANT & BAR #75 (Business# PR0052208) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 5, 2018.
Business Overview
| Business ID | PR0052208 |
| Name | STANFORD'S RESTAURANT & BAR #75 |
| Business Name | STANFORD'S RESTAURANT & BAR #75 |
| Program Name | STANFORD'S RESTAURANT & BAR #75 |
| Address |
17380 Southcenter Pkwy Seattle WA 98188 |
| City | Seattle |
| Phone | (206) 575-7454 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2018-01-05 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-02-01 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-01-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2016-09-28 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-03 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2014-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-06-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-06-21 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2011-11-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2011-06-23 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 17380 SOUTHCENTER PKWY |
| City | Seattle |
| Zip | 98188 |
Competitor
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|---|---|---|
| MALI THAI CUISINE RESTAURANT | 17310 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-11 |
| PIZZA STUDIO | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL #1144 | 17250 Southcenter Pkwy, Tukwila, WA 98188 | 2018-01-19 |
| RED ROBIN AMERICA'S GOURMET BURGERS | 17300 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-29 |
| AZTECA RESTAURANT | 17555 Southcenter Pkwy, Seattle, WA 98188 | 2017-12-28 |
| PANDA EXPRESS, INC. #1649 | 17100 Southcenter Pkwy # 100, Tukwila, WA 98188 | 2017-12-22 |
| WINGSTOP | 17424 Southcenter Pkwy, Tukwila, WA 98188 | 2017-12-22 |
| PANERA BREAD #4002019 | 17250 Southcenter Pkwy Ste 152, Tukwila, WA 98188 | 2017-12-06 |
| STARBUCKS COFFEE #3267 | 17500 Southcenter Pkwy, Seattle, WA 98188 | 2017-11-14 |
| BEVERAGES & MORE | 17197 Southcenter Pkwy, Tukwila, WA 98188 | 2017-09-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.