SEOUL TOFU HOUSE


Address: 516 6th Ave S, Seattle, WA 98104

SEOUL TOFU HOUSE (Business# PR0066754) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.

Business Overview

Business ID PR0066754
Name SEOUL TOFU HOUSE
Business Name SEOUL TOFU HOUSE
Program Name SEOUL TOFU HOUSE
Address 516 6th Ave S
Seattle
WA 98104
City SEATTLE
Phone (206) 236-4074
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-02
Grade 2
Inspection Result Complete

Inspection Results

Date: 2018-01-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-09-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-05-02 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2016-12-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-09-22 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-09-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 75 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-08-18 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-08-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 43 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated

Office Location

Street Address 516 6TH AVE S
City SEATTLE
Zip 98104

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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