TAIWANESE GOURMET
Address: 522 S King St, Seattle, WA 98104
TAIWANESE GOURMET (Business# PR0044991) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business Overview
| Business ID | PR0044991 |
| Name | TAIWANESE GOURMET |
| Business Name | TAIWANESE GOURMET |
| Program Name | HENRY'S TAIWAN PLUS |
| Address |
522 S King St Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 355-8833 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-03 |
| Score | 50 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 522 S KING ST |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| FORT ST GEORGE | 601 S King St 20, Seattle, WA 98104 | 2018-01-11 |
| JOES BAR & GRILL | 500 S King St, Seattle, WA 98104 | 2018-01-11 |
| NEW AN DONG | 601 S King St, Seattle, WA 98104 | 2018-01-11 |
| FUJI BAKERY | 421 6th Ave S, Seattle, WA 98104 | 2018-01-04 |
| MUSASHI | 512 S King St, Seattle, WA 98104 | 2018-01-04 |
| PIECE OF CAKE, A | 514 S King St, Seattle, WA 98104 | 2018-01-03 |
| PING'S FOOD MART | 508 S King St, Seattle, WA 98104 | 2018-01-03 |
| SEOUL TOFU HOUSE | 516 6th Ave S, Seattle, WA 98104 | 2018-01-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.