I-HOP #1747 (Business# PR0064460) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 27, 2017.
Business ID | PR0064460 |
Name | I-HOP #1747 |
Business Name | I-HOP #1747 |
Program Name | I-HOP #1747 |
Address |
20402 International Bl Sea Tac WA 98198 |
City | SEA TAC |
Phone | (916) 488-8500 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-27 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2014-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-08-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-22 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2012-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2010-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2010-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2009-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-05-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 5) : Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
SLEEP INN SEATAC | 20406 International Bl, Seatac, WA 98198 | 2017-10-13 |
CANTEEN VENDING @ ALASKA MCGEE | 20313 28th Ave S, Seatac, WA 98198 | 2018-01-04 |
AL SHUKR MINI MARKET & BAKERY | 2823 S 200th St, Seatac, WA 98198 | 2018-01-04 |
ALL STAR GROCERY | 2825 S 200th St, Seattle, WA 98198 | 2018-01-04 |
SARAN AFRICAN MARKET & BEAUTY SUPPLIES, LLC | 20019 International Bl, Seatac, WA 98198 | 2018-01-04 |
BOB'S BURGERS | 20054 International Bl S, Sea Tac, WA 98198 | 2017-10-18 |
TAQUERIA JACARANDAS | 20034 International Bl, Seatac, WA 98198 | 2017-10-18 |
BEST WESTERN AIRPORT EXECUTEL | 20717 International Bl, Seattle, WA 98198 | 2017-10-13 |
MADRONA ELEMENTARY CAFETERIA - NEW | 20301 32nd Ave S, Sea Tac, WA 98198 | 2017-10-12 |
TUSCAN STONE PIZZA (KC437) | 20010 International Bl, Seatac, WA 98198 | 2017-10-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.