BOB'S BURGERS
Address: 20054 International Bl S, Sea Tac, WA 98198
BOB'S BURGERS (Business# PR0042278) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 18, 2017.
Business Overview
| Business ID | PR0042278 |
| Name | BOB'S BURGERS |
| Business Name | BOB'S BURGERS |
| Program Name | BOBS BURGERS |
| Address |
20054 International Bl S Sea Tac WA 98198 |
| City | SEA TAC |
| Phone | (425) 277-5289 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-18 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2013-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2011-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2010-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-09-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Office Location
| Street Address | 20054 INTERNATIONAL BL S |
| City | SEA TAC |
| Zip | 98198 |
Competitor
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| ALL STAR GROCERY | 2825 S 200th St, Seattle, WA 98198 | 2018-01-04 |
| SARAN AFRICAN MARKET & BEAUTY SUPPLIES, LLC | 20019 International Bl, Seatac, WA 98198 | 2018-01-04 |
| TAQUERIA JACARANDAS | 20034 International Bl, Seatac, WA 98198 | 2017-10-18 |
| TUSCAN STONE PIZZA (KC437) | 20010 International Bl, Seatac, WA 98198 | 2017-10-09 |
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| 7-ELEVEN STORE #2361-27742A | 20008 Pacific Hwy S, Seattle, WA 98198 | 2017-09-28 |
| PIZZA TIME | 20010 Pacific Hwy S, Seattle, WA 98198 | 2017-09-28 |
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| AL SHUKR MINI MARKET & BAKERY | 2823 S 200th St, Seatac, WA 98198 | 2018-01-04 |
| LAS PALMAS RESTAURANT | 19840 International Bl, Sea Tac, WA 98188 | 2017-12-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.