TAQUERIA JACARANDAS
Address: 20034 International Bl, Seatac, WA 98198
TAQUERIA JACARANDAS (Business# PR0081641) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 18, 2017.
Business Overview
| Business ID | PR0081641 |
| Name | TAQUERIA JACARANDAS |
| Business Name | TAQUERIA JACARANDAS |
| Program Name | TAQUERIA JACARANDAS |
| Address |
20034 International Bl Seatac WA 98198 |
| City | SEATAC |
| Phone | (206) 852-2377 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-18 |
| Score | 8 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2017-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-14 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-10-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2013-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2013-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2012-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 20034 INTERNATIONAL BL |
| City | SEATAC |
| Zip | 98198 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BOB'S BURGERS | 20054 International Bl S, Sea Tac, WA 98198 | 2017-10-18 |
| TAQUERIA SOTELO | 323 Nw 85th St, Seattle, WA 98117 | 2017-06-26 |
| AL SHUKR MINI MARKET & BAKERY | 2823 S 200th St, Seatac, WA 98198 | 2018-01-04 |
| ALL STAR GROCERY | 2825 S 200th St, Seattle, WA 98198 | 2018-01-04 |
| SARAN AFRICAN MARKET & BEAUTY SUPPLIES, LLC | 20019 International Bl, Seatac, WA 98198 | 2018-01-04 |
| LAS PALMAS RESTAURANT | 19840 International Bl, Sea Tac, WA 98188 | 2017-12-05 |
| CHEVRON - SEATAC | 19923 International Bl, Seatac, WA 98188 | 2017-10-27 |
| TUSCAN STONE PIZZA (KC437) | 20010 International Bl, Seatac, WA 98198 | 2017-10-09 |
| TUSCAN STONE PIZZA (KC437) | 20010 International Bl, Seatac, WA 98198 | 2017-10-09 |
| 7-ELEVEN STORE #2361-27742A | 20008 Pacific Hwy S, Seattle, WA 98198 | 2017-09-28 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.