BEST WESTERN AIRPORT EXECUTEL (Business# PR0008985) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business ID | PR0008985 |
Name | BEST WESTERN AIRPORT EXECUTEL |
Business Name | BEST WESTERN AIRPORT EXECUTEL |
Program Name | BEST WESTERN AIRPORT INN |
Address |
20717 International Bl Seattle WA 98198 |
City | Seattle |
Phone | (206) 878-3300 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-13 |
Score | 8 |
Inspection Result | Satisfactory |
Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-12-31 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-09-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-09-08 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
Business Name | Street Address | Last Inspection |
---|---|---|
CANTEEN VENDING @ ALASKA GOLD COAST | 20833 International Bl, Seatac, WA 98198 | 0000-00-00 |
I-HOP #1747 | 20402 International Bl, Sea Tac, WA 98198 | 2017-10-27 |
SLEEP INN SEATAC | 20406 International Bl, Seatac, WA 98198 | 2017-10-13 |
GOLD BEAN ESPRESSO | 21031 International Bl, Seatac, WA 98198 | 2017-03-24 |
CHERRY BOMB ESPRESSO | 21000 International Bl, Sea Tac, WA 98198 | 0000-00-00 |
CANTEEN VENDING @ ALASKA MCGEE | 20313 28th Ave S, Seatac, WA 98198 | 2018-01-04 |
SEATAC BIGFOOT JAVA | 20635 Military Rd S, Sea Tac, WA 98198 | 2018-01-23 |
AL SHUKR MINI MARKET & BAKERY | 2823 S 200th St, Seatac, WA 98198 | 2018-01-04 |
ALL STAR GROCERY | 2825 S 200th St, Seattle, WA 98198 | 2018-01-04 |
SARAN AFRICAN MARKET & BEAUTY SUPPLIES, LLC | 20019 International Bl, Seatac, WA 98198 | 2018-01-04 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.