ATLANTIC STREET PIZZA (Business# PR0063700) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 19, 2017.
Business ID | PR0063700 |
Name | ATLANTIC STREET PIZZA |
Business Name | ATLANTIC STREET PIZZA |
Program Name | ATLANTIC STREET PIZZA |
Address |
999 3rd Ave Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 524-4432 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-10-19 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2013-08-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-04-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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Date: 2011-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 25) : Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
Street Address | 999 3RD AVE |
City | SEATTLE |
Zip | 98104 |
Business Name | Street Address | Last Inspection |
---|---|---|
SOUND SOUPS | 999 3rd Ave, Seattle, WA 98104 | 2017-09-25 |
STARBUCKS COFFEE #3347 | 999 3rd Ave, Seattle, WA 98104 | 2017-06-16 |
Business Name | Street Address | Last Inspection |
---|---|---|
JOELLES CAFE | 1001 4th Ave #510, Seattle, WA 98104 | 2018-01-23 |
MELS MARKET | 1001 4th Ave #50, Seattle, WA 98104 | 2018-01-23 |
MARKET FRESH III | 925 4th Ave, Seattle, WA 98104 | 2018-01-19 |
SUSHI KUDASAI, INC. | 925 4th Ave #430, Seattle, WA 98104 | 2018-01-19 |
HOMEGROWN | 999 3rd Ave Ste 2, Seattle, WA 98104 | 2018-01-10 |
PABLA PUNJABI CUISINE | 999 3rd Ave #9, Seattle, WA 98104 | 2017-10-19 |
POKE ALICE | 1000 2nd Ave #104, Seattle, WA 98104 | 2017-10-19 |
AVANTI MARKETS NW @ LIBERTY MUTUAL PLAZA | 1001 4th Ave Ste 800, Seattle, WA 98104 | 2017-10-09 |
BLUE WATER BURRITO CO | 1000 2nd Ave, Seattle, WA 98104 | 2017-09-25 |
PITA EXPRESS | 901 3rd Ave, Seattle, WA 98104 | 2017-09-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.