BLUE WATER BURRITO CO
Address: 1000 2nd Ave, Seattle, WA 98104
BLUE WATER BURRITO CO (Business# PR0015634) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business Overview
| Business ID | PR0015634 |
| Name | BLUE WATER BURRITO CO |
| Business Name | BLUE WATER BURRITO CO |
| Program Name | BLUE WATER BURRITO CO |
| Address |
1000 2nd Ave Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 285-7229 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-09-25 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-10 | Type: Consultation/Education - Field | Result: Complete | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 2800 - Food received at proper temperature - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 1000 2ND AVE |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ATLANTIC STREET PIZZA | 999 3rd Ave, Seattle, WA 98104 | 2017-10-19 |
| POKE ALICE | 1000 2nd Ave #104, Seattle, WA 98104 | 2017-10-19 |
| SPECIALTY'S CAFE & BAKERY #110 | 1023 3rd Ave, Seattle, WA 98104 | 2017-07-25 |
| JOY BENTO | 214 Madison St, Seattle, WA 98104 | 2017-06-16 |
| OKINAWA TERIYAKI | 1100 Western Ave, Seattle, WA 98101 | 2018-01-25 |
| BARTELL DRUGS #61 | 900 4th Ave, Seattle, WA 98104 | 2018-01-23 |
| JOELLES CAFE | 1001 4th Ave #510, Seattle, WA 98104 | 2018-01-23 |
| MELS MARKET | 1001 4th Ave #50, Seattle, WA 98104 | 2018-01-23 |
| CHERRY STREET COFFEE HOUSE | 808 3rd Ave 190, Seattle, WA 98104 | 2018-01-22 |
| CHOCOLATI CAFE | 1000 4th Ave, Seattle, WA 98104 | 2018-01-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.