MARKET FRESH III
Address: 925 4th Ave, Seattle, WA 98104
MARKET FRESH III (Business# PR0069447) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.
Business Overview
| Business ID | PR0069447 |
| Name | MARKET FRESH III |
| Business Name | MARKET FRESH III |
| Program Name | MARKET FRESH III |
| Address |
925 4th Ave Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 447-4599 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-19 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-08-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-06-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-11-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-06-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 925 4TH AVE |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KIRKPATRICK, LOCKHART,PRESTON, GATE | 925 4th, Fl 19 Ave Fl 19, Seattle, WA 98104 | 2018-01-22 |
| SUSHI KUDASAI, INC. | 925 4th Ave #430, Seattle, WA 98104 | 2018-01-19 |
| ATLANTIC STREET PIZZA | 999 3rd Ave, Seattle, WA 98104 | 2017-10-19 |
| BARTELL DRUGS #61 | 900 4th Ave, Seattle, WA 98104 | 2018-01-23 |
| JOELLES CAFE | 1001 4th Ave #510, Seattle, WA 98104 | 2018-01-23 |
| MELS MARKET | 1001 4th Ave #50, Seattle, WA 98104 | 2018-01-23 |
| CHERRY STREET COFFEE HOUSE | 808 3rd Ave 190, Seattle, WA 98104 | 2018-01-22 |
| CHOCOLATI CAFE | 1000 4th Ave, Seattle, WA 98104 | 2018-01-22 |
| CHOCOLATI CAFE | 1000 4th Ave, Seattle, WA 98104 | 2018-01-22 |
| PEGASUS COFFEE BAR | 711 3rd Ave #331, Seattle, WA 98104 | 2018-01-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.