BALLROOM, THE
Address: 456 N 36th St, Seattle, WA 98103
BALLROOM, THE (Business# PR0057138) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business Overview
| Business ID | PR0057138 |
| Name | BALLROOM, THE |
| Business Name | BALLROOM, THE |
| Program Name | BALLROOM, THE |
| Address |
456 N 36th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 633-3738 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-18 |
| Score | 3 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2400 - Pasteurized foods used as required;... |
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| Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-09-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-07-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... |
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| Date: 2010-04-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-03-07 | Type: Routine Inspection/Field Review | Result: Baseline Data | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2007-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
| Violations: None | ||||
| Date: 2006-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 456 N 36TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NORM'S EATERY & ALEHOUSE | 460 N 36th St, Seattle, WA 98103 | 2018-01-09 |
| ROXY'S DELI (P & G MEATS, INC) | 462 N 36th St, Seattle, WA 98103 | 2018-01-09 |
| KWANJAI THAI CUISINE | 469 N 36th St #a, Seattle, WA 98103 | 2018-01-05 |
| CAFFE LADRO | 452 N 36th St, Seattle, WA 98103 | 2017-12-20 |
| NECTAR (FOUR 12, LLC) | 412 N 36th St, Seattle, WA 98103 | 2017-11-22 |
| FREMART LLC | 418 N 36th St, Seattle, WA 98103 | 2017-02-13 |
| QAZIS | 473 N 36th St, Seattle, WA 98103 | 2016-06-13 |
| FREMONT COFFEE LLC | 459 N 36th St, Seattle, WA 98103 | 0000-00-00 |
| RANCHO BRAVO INC. | 418 N 36th St #b, Seattle, WA 98103 | 0000-00-00 |
| PIE | 3515 Fremont Ave N #b, Seattle, WA 98103 | 2018-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.