NECTAR (FOUR 12, LLC)
Address: 412 N 36th St, Seattle, WA 98103
NECTAR (FOUR 12, LLC) (Business# PR0070207) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 22, 2017.
Business Overview
| Business ID | PR0070207 |
| Name | NECTAR (FOUR 12, LLC) |
| Business Name | NECTAR (FOUR 12, LLC) |
| Program Name | NECTAR (FOUR 12, LLC) |
| Address |
412 N 36th St Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 300-3752 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-22 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-08-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2012-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0700 - Food obtained from approved source |
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| Date: 2011-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2010-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2009-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
| Violations: None | ||||
| Date: 2009-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 412 N 36TH ST |
| City | SEATTLE |
| Zip | 98103 |
Competitor
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| NORM'S EATERY & ALEHOUSE | 460 N 36th St, Seattle, WA 98103 | 2018-01-09 |
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| BALLROOM, THE | 456 N 36th St, Seattle, WA 98103 | 2017-12-18 |
| KAOSAMAI RESTAURANT (THAI) | 404 N 36th St, Seattle, WA 98103 | 2017-12-05 |
| FREMART LLC | 418 N 36th St, Seattle, WA 98103 | 2017-02-13 |
| KAOSAMAI RESTAURANT (THAI) | 404 N 36th St, Seattle, WA 98103 | 2016-10-27 |
| RANCHO BRAVO INC. | 418 N 36th St #b, Seattle, WA 98103 | 0000-00-00 |
| ROXY'S DELI (P & G MEATS, INC) | 462 N 36th St, Seattle, WA 98103 | 2018-01-09 |
| KWANJAI THAI CUISINE | 469 N 36th St #a, Seattle, WA 98103 | 2018-01-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.