ROXY'S DELI (P & G MEATS, INC)
Address: 462 N 36th St, Seattle, WA 98103
ROXY'S DELI (P & G MEATS, INC) (Business# PR0032965) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business Overview
| Business ID | PR0032965 |
| Name | ROXY'S DELI (P & G MEATS, INC) |
| Business Name | ROXY'S DELI (P & G MEATS, INC) |
| Program Name | ROXY'S DELI (P & G MEATS, INC) |
| Address |
462 N 36th St Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 366-0277 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-09 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-10-24 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-01 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-05-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2012-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Office Location
| Street Address | 462 N 36TH ST |
| City | Seattle |
| Zip | 98103 |
Competitor
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| NORM'S EATERY & ALEHOUSE | 460 N 36th St, Seattle, WA 98103 | 2018-01-09 |
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| CAFFE LADRO | 452 N 36th St, Seattle, WA 98103 | 2017-12-20 |
| BALLROOM, THE | 456 N 36th St, Seattle, WA 98103 | 2017-12-18 |
| FREMART LLC | 418 N 36th St, Seattle, WA 98103 | 2017-02-13 |
| QAZIS | 473 N 36th St, Seattle, WA 98103 | 2016-06-13 |
| FREMONT COFFEE LLC | 459 N 36th St, Seattle, WA 98103 | 0000-00-00 |
| RANCHO BRAVO INC. | 418 N 36th St #b, Seattle, WA 98103 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.