PORTAGE BAY CAFE
Address: 4130 Roosevelt Way Ne, Seattle, WA 98105
PORTAGE BAY CAFE (Business# PR0045021) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.
Business Overview
| Business ID | PR0045021 |
| Name | PORTAGE BAY CAFE |
| Business Name | PORTAGE BAY CAFE |
| Program Name | PORTAGE BAY CAFE |
| Address |
4130 Roosevelt Way Ne Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 547-5904 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-10 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-15 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-02-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-19 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-04-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-22 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 4130 ROOSEVELT WAY NE |
| City | SEATTLE |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PORTAGE BAY CAFE | 371 Terry Ave N, Seattle, WA 98109 | 2018-01-10 |
| PORTAGE BAY CAFE | 900 Ne 65th St Ste A, Seattle, WA 98115 | 2017-10-26 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAMPUS LIFE INC | 4100 Roosevelt Way Ne Ste B, Seattle, WA 98105 | 2018-01-23 |
| UNIVERSITY INN | 4140 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-22 |
| WATERTOWN | 4242 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-22 |
| TRINITY MARKET & DELI | 4301 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-09 |
| SIZZLE & CRUNCH | 1313 Ne 42nd St, Seattle, WA 98105 | 2018-01-23 |
| LITTLE THAI RESTAURANT | 4142 Brooklyn Ave Ne #105, Seattle, WA 98105 | 2018-01-16 |
| BIG TUNA | 4336 Roosevelt Way Ne #b, Seattle, WA 98105 | 2018-01-09 |
| SUBWAY | 4336 Roosevelt Way Ne #d/e, Seattle, WA 98105 | 2018-01-09 |
| UNIVERSITY CHEVRON | 4359 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-09 |
| MYUNG DONG TOFU RESTAURANT | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-08 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.