PORTAGE BAY CAFE


Address: 371 Terry Ave N, Seattle, WA 98109

PORTAGE BAY CAFE (Business# PR0077267) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.

Business Overview

Business ID PR0077267
Name PORTAGE BAY CAFE
Business Name PORTAGE BAY CAFE
Program Name PORTAGE BAY CAFE
Address 371 Terry Ave N
Seattle
WA 98109
City SEATTLE
Phone (206) 547-5904
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-10
Score 30
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-07-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-03-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-10-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-07-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-02-17 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-10-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-05-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-01-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-09-26 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2014-06-12 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2014-05-27 Type: Return Inspection Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-01-28 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-08-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-05-23 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2013-04-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 30) : 1600 - Proper cooling procedure

Office Location

371 Terry Ave N, Seattle, WA 98109
Street Address 371 TERRY AVE N
City SEATTLE
Zip 98109

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
PORTAGE BAY CAFE 4130 Roosevelt Way Ne, Seattle, WA 98105 2018-01-10
PORTAGE BAY CAFE 900 Ne 65th St Ste A, Seattle, WA 98115 2017-10-26

Nearby restaurants

Business Name Street Address Last Inspection
CACTUS 350 Terry Ave N, Seattle, WA 98109 2018-01-10
Bravehorse Tavern 310 Terry Ave N, Seattle, WA 98109 2018-01-02
CUOCO 310 Terry Ave N, Seattle, WA 98109 2018-01-02
MICROSOFT MARKET @ WESTLAKE 320 Westlake Ave N, Seattle, WA 98109 2017-12-22
STARBUCKS COFFEE 320 Westlake Ave N, Seattle, WA 98109 2017-12-22
GREAT NORTHWEST SOUP CO, THE 340 Westlake Ave N, Seattle, WA 98109 2017-03-13
JIMMY JOHN'S GOURMET SANDWICHES 390 Westlake Ave N #w.-c, Seattle, WA 98109 2017-03-13
FLYING FISH 300 Westlake Ave N, Seattle, WA 98109 2017-03-01
ON THE FLY 300 Westlake Ave N, Seattle, WA 98109 2017-03-01
BON APPETIT 426 Terry Ave N, Seattle, WA 98109 2018-01-22

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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