RED STAR TACO BAR
Address: 513 N 36th St #e, Seattle, WA 98103
RED STAR TACO BAR (Business# PR0047851) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 13, 2017.
Business Overview
| Business ID | PR0047851 |
| Name | RED STAR TACO BAR |
| Business Name | RED STAR TACO BAR |
| Program Name | RED STAR TACO BAR |
| Address |
513 N 36th St #e Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 422-4248 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-13 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-05 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-07-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-09 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 513 N 36TH ST #E |
| City | SEATTLE |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| KWANJAI THAI CUISINE | 469 N 36th St #a, Seattle, WA 98103 | 2018-01-05 |
| SINBAD EXPRESS | 3526 Fremont Pl N, Seattle, WA 98103 | 2017-10-13 |
| FREMONT HOT DOG | 93 Pike St, Seattle, WA 98101 | 2017-08-18 |
| ROYAL GRINDERS | 3526 Fremont Pl N #b, Seattle, WA 98103 | 2017-03-14 |
| BAR HOUSE LLC | 503 N 36th St Ste B, Seattle, WA 98103 | 2017-03-08 |
| NUNA RAMEN | 501 N 36th St, Seattle, WA 98103 | 2017-03-08 |
| HIGH DIVE | 513 N 36th St, Seattle, WA 98103 | 2016-12-28 |
| QAZIS | 473 N 36th St, Seattle, WA 98103 | 2016-06-13 |
| TRIANGLE SPIRITS | 3507 Fremont Pl N, Seattle, WA 98103 | 2016-01-26 |
| PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.