DONG SING MARKET
Address: 625 S Jackson St, Seattle, WA 98104
DONG SING MARKET (Business# PR0010691) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 21, 2017.
Business Overview
| Business ID | PR0010691 |
| Name | DONG SING MARKET |
| Business Name | DONG SING MARKET |
| Program Name | DONG SING MARKET |
| Address |
625 S Jackson St Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 304-5031 |
| Description | Meat/Sea Food - Risk Category III |
| Last Inspection Date | 2017-08-21 |
| Score | 30 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
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Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-04-06 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2017-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2016-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
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Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2015-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
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Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-26 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
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Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Office Location
| Street Address | 625 S JACKSON ST |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| FORTUNE GARDEN RESTAURANT | 424 Maynard Ave S, Seattle, WA 98104 | 2018-01-16 |
| MIKE'S NOODLE HOUSE | 418 Maynard Ave S, Seattle, WA 98104 | 2018-01-12 |
| KAU KAU BARBEQUE MARKET | 656 S King St, Seattle, WA 98104 | 2017-11-08 |
| KANAME RESTAURANT | 610 S Jackson St, Seattle, WA 98104 | 2017-09-08 |
| SUN BAKERY & CAFE | 658 S Jackson St, Seattle, WA 98104 | 2017-08-21 |
| ASIA BBQ & FAST FOOD | 655 S Jackson St, Seattle, WA 98104 | 2017-07-25 |
| DIM SUM KING | 617 S Jackson St S, Seattle, WA 98104 | 2017-05-09 |
| TENOCH MEXICAN GRILL | 206 5th Ave S, Seattle, WA 98104 | 2018-01-25 |
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.