KANAME RESTAURANT
Address: 610 S Jackson St, Seattle, WA 98104
KANAME RESTAURANT (Business# PR0002569) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 8, 2017.
Business Overview
| Business ID | PR0002569 |
| Name | KANAME RESTAURANT |
| Business Name | KANAME RESTAURANT |
| Program Name | KANAME RESTAURANT |
| Address |
610 S Jackson St Seattle WA 98104 |
| City | Seattle |
| Phone | (206) 682-1828 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-08 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-06-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-10-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 19 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2013-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Office Location
| Street Address | 610 S JACKSON ST |
| City | Seattle |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MANEKI RESTAURANT | 304 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
| RED LANTERN | 520 S Jackson St, Seattle, WA 98104 | 2017-08-22 |
| DONG SING MARKET | 625 S Jackson St, Seattle, WA 98104 | 2017-08-21 |
| NEW STAR RESTAURANT | 516 S Jackson St, Seattle, WA 98104 | 2017-06-22 |
| DIM SUM KING | 617 S Jackson St S, Seattle, WA 98104 | 2017-05-09 |
| GYRO HOUSE | 212 5th Ave S, Seattle, WA 98104 | 2018-01-25 |
| TENOCH MEXICAN GRILL | 206 5th Ave S, Seattle, WA 98104 | 2018-01-25 |
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| HONG KONG BISTRO | 507 Maynard Ave S Ste 511c, Seattle, WA 98104 | 2018-01-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.