SHARI'S RESTAURANT (Business# PR0008651) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 20, 2017.
Business ID | PR0008651 |
Name | SHARI'S RESTAURANT |
Business Name | SHARI'S RESTAURANT |
Program Name | SHARI'S RESTAURANT |
Address |
12207 Ne 116th St Kirkland WA 98033 |
City | Kirkland |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-04-20 |
Score | 5 |
Inspection Result | Satisfactory |
Date: 2017-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
||||
Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2016-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2014-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2013-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2013-04-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
Date: 2012-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
Date: 2012-05-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
Date: 2011-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
||||
Date: 2011-05-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SHARI'S RESTAURANT | 1820 Maple Valley Hwy, Renton, WA 98057 | 2018-01-24 |
SHARI'S RESTAURANT | 15252 Aurora Ave N, Shoreline, WA 98133 | 2017-12-20 |
SHARI'S RESTAURANT | 12990 Kent Kangley Rd, Kent, WA 98030 | 2017-12-18 |
SHARI'S RESTAURANT | 24525 Russell Rd, Kent, WA 98032 | 2017-06-21 |
SHARI'S RESTAURANT | 34900 Enchanted Pkwy S, Federal Way, WA 98003 | 2017-05-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
JACK IN THE BOX #8448 | 12409 Ne 116th St, Kirkland, WA 98033 | 2018-01-22 |
JASMINE MEDITERRANEAN KITCHEN | 11613 124th Ave Ne Ste F, Kirkland, WA 98034 | 2018-01-09 |
SUBWAY | 11613 124th Ave Ne #g, Kirkland, WA 98034 | 2018-01-09 |
7-ELEVEN STORE #2360-20477E | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-12-07 |
BAYMONT INN & SUITES | 12223 Ne 116th St, Kirkland, WA 98033 | 2017-12-07 |
KIRKLAND 76 | 12235 Ne 116th St, Kirkland, WA 98033 | 2017-12-07 |
THAI KITCHEN OF KIRKLAND | 11701 124th Ave Ne, Kirkland, WA 98034 | 2017-11-29 |
SHAWARMANIAC LLC | 11510 124th Ave Ne, Kirkland, WA 98033 | 2017-11-28 |
RUMI RESTAURANT | 11729 124th Ave Ne, Kirkland, WA 98034 | 2017-11-15 |
URBAN COFFEE LOUNGE | 12348 Ne 115th Pl, Kirkland, WA 98033 | 2017-10-09 |
Please comment or provide details below to improve the information on SHARI'S RESTAURANT.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.