BAYMONT INN & SUITES (Business# PR0063912) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business ID | PR0063912 |
Name | BAYMONT INN & SUITES |
Business Name | BAYMONT INN & SUITES |
Program Name | BAYMONT INN & SUITES |
Address |
12223 Ne 116th St Kirkland WA 98033 |
City | KIRKLAND |
Phone | (425) 822-2300 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-07 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
Date: 2016-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-12-18 | Type: Return Inspection | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2015-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
||||
Date: 2014-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
Date: 2013-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2011-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2010-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0100 - PIC certified by accredited program... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
Date: 2009-05-16 | Type: Routine Inspection/Field Review | Result: Baseline Data | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2008-10-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... |
Business Name | Street Address | Last Inspection |
---|---|---|
JACK IN THE BOX #8448 | 12409 Ne 116th St, Kirkland, WA 98033 | 2018-01-22 |
7-ELEVEN STORE #2360-20477E | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-12-07 |
KIRKLAND 76 | 12235 Ne 116th St, Kirkland, WA 98033 | 2017-12-07 |
URBAN COFFEE LOUNGE | 12348 Ne 115th Pl, Kirkland, WA 98033 | 2017-10-09 |
KAMI TERIYAKI | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-05-24 |
SHARI'S RESTAURANT | 12207 Ne 116th St, Kirkland, WA 98033 | 2017-04-20 |
COUNTRYSIDE DONUT HOUSE | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-01-19 |
GROUNDS COFFEE CO | 12235 Ne 116th St, Kirkland, WA 98033 | 0000-00-00 |
JASMINE MEDITERRANEAN KITCHEN | 11613 124th Ave Ne Ste F, Kirkland, WA 98034 | 2018-01-09 |
SUBWAY | 11613 124th Ave Ne #g, Kirkland, WA 98034 | 2018-01-09 |
Please comment or provide details below to improve the information on BAYMONT INN & SUITES.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.