SUBWAY


Address: 11613 124th Ave Ne #g, Kirkland, WA 98034

SUBWAY (Business# PR0066691) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.

Business Overview

Business ID PR0066691
Name SUBWAY
Business Name SUBWAY
Program Name SUBWAY
Address 11613 124th Ave Ne #g
Kirkland
WA 98034
City KIRKLAND
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-09
Score 10
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-09 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-06-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-04-27 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2016-11-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-03-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-09-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
Date: 2015-02-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-09-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2013-12-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-09-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-03-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-11-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-06-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-12-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-10-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-02-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2010-12-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2010-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2009-12-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...

Office Location

Street Address 11613 124TH AVE NE #G
City KIRKLAND
Zip 98034

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SUBWAY 1202 Supermall Way, Auburn, WA 98001 2018-01-24
SUBWAY 8433 S 212th St #100, Kent, WA 98031 2018-01-24
Subway 18827 Bothell Way Ne #106, Bothell, WA 98011 2018-01-23
Subway 98 Front St N, Issaquah, WA 98027 2018-01-23
SUBWAY 521 South Fork Ave Sw, North Bend, WA 98045 2018-01-23
SUBWAY 25625 104th Ave Se, Kent, WA 98030 2018-01-22
SUBWAY 806 3rd Ave, Seattle, WA 98104 2018-01-22
SUBWAY 4020 Ne 4th St Ste C, Renton, WA 98056 2018-01-19
SUBWAY 15015 Main St, Bellevue, WA 98007 2018-01-18
SUBWAY 14130 Juanita Dr Ne, Kirkland, WA 98034 2018-01-17

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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