THAI KITCHEN OF KIRKLAND
Address: 11701 124th Ave Ne, Kirkland, WA 98034
THAI KITCHEN OF KIRKLAND (Business# PR0020714) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business Overview
| Business ID | PR0020714 |
| Name | THAI KITCHEN OF KIRKLAND |
| Business Name | THAI KITCHEN OF KIRKLAND |
| Program Name | THAI KITCHEN OF KIRKLAND |
| Address |
11701 124th Ave Ne Kirkland WA 98034 |
| City | Kirkland |
| Phone | (425) 820-5630 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-29 |
| Score | 13 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-04-20 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 36 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-05-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Office Location
| Street Address | 11701 124TH AVE NE |
| City | Kirkland |
| Zip | 98034 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JASMINE MEDITERRANEAN KITCHEN | 11613 124th Ave Ne Ste F, Kirkland, WA 98034 | 2018-01-09 |
| SUBWAY | 11613 124th Ave Ne #g, Kirkland, WA 98034 | 2018-01-09 |
| 7-ELEVEN STORE #2360-20477E | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-12-07 |
| RUMI RESTAURANT | 11729 124th Ave Ne, Kirkland, WA 98034 | 2017-11-15 |
| TACO BELL #30817 | 11624 124th Ave Ne, Kirkland, WA 98034 | 2017-09-19 |
| KAMI TERIYAKI | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-05-24 |
| NICKS GRILL | 11613 124th Ave Ne #a, Kirkland, WA 98034 | 2017-04-27 |
| COUNTRYSIDE DONUT HOUSE | 11613 124th Ave Ne, Kirkland, WA 98034 | 2017-01-19 |
| JACK IN THE BOX #8448 | 12409 Ne 116th St, Kirkland, WA 98033 | 2018-01-22 |
| ARIA FOOD & BAKERY | 12033 124th Ave Ne, Kirkland, WA 98034 | 2017-12-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.