EL SENOR POLLO DE KENT (Business# PR0005872) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business ID | PR0005872 |
Name | EL SENOR POLLO DE KENT |
Business Name | EL SENOR POLLO DE KENT |
Program Name | EL SENOR POLLO DE KENT |
Address |
501 N Central Ave Kent WA 98032 |
City | KENT |
Phone | (253) 850-4531 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-19 |
Inspection Result | Complete |
Date: 2017-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-11-01 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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Date: 2016-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 12 | |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-08-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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Date: 2014-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-03-05 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-05-02 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-05-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-06 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-05-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2010-05-05 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2009-10-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-04-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2008-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations: None | ||||
Date: 2008-06-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : Toxic substances properly identified,... |
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Date: 2007-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
TAQUERIA EL SABOR | 415 Central Ave N, Kent, WA 98032 | 2017-11-07 |
LA HUERTA INTERNATIONAL MARKET | 405 E Smith St, Kent, WA 98030 | 2018-01-12 |
LUCKY HOUSE RESTAURANT | 317 E Smith St, Kent, WA 98030 | 2018-01-11 |
CELTIC CLUB | 623 Central Ave S, Kent, WA 98032 | 2018-01-04 |
TAQUERIA EL RINCONSITO | 301 N Central Ave, Kent, WA 98032 | 2017-12-19 |
O Teriyaki | 208 W Kent Station St 104, Kent, WA 98032 | 2017-11-22 |
BEAUTIFUL COFFEE COMPANY | 631 Central Ave N, Kent, WA 98032 | 2017-11-14 |
JACK IN THE BOX | 221 Central Ave N, Kent, WA 98032 | 2017-11-07 |
JAMES CHEVRON | 631 N Central Ave, Kent, WA 98032 | 2017-10-02 |
MILL CREEK MIDDLE SCHOOL | 620 N Central Ave, Kent, WA 98032 | 2017-09-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.