MCDONALD'S #5573
Address: 222 5th Ave N, Seattle, WA 98109
MCDONALD'S #5573 (Business# PR0003304) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 21, 2017.
Business Overview
| Business ID | PR0003304 |
| Name | MCDONALD'S #5573 |
| Business Name | MCDONALD'S #5573 |
| Program Name | MCDONALD'S #5573 |
| Address |
222 5th Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (425) 827-9700 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-02-21 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-07-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
| Date: 2014-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2012-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
| Date: 2012-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-07-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-07-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 222 5TH AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AFC SUSHI @ QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
| QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
| QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
| QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
| SPORT RESTAURANT AND BAR | 140 4th Ave N 130, Seattle, WA 98109 | 2018-01-09 |
| TEKU TAVERN | 552 Denny Way, Seattle, WA 98109 | 2018-01-03 |
| ZEEKS PIZZA INC | 419 Denny Way, Seattle, WA 98109 | 2018-01-03 |
| CAFFE BEE | 407 Broad St, Seattle, WA 98109 | 2017-12-22 |
| POP KITCHEN & BAR | 325 5th Ave N, Seattle, WA 98109 | 2017-12-18 |
| QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2017-12-14 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.