20 Below Deli @ Bombardier (Health Operation# 976597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2019.
| NYS Health Operation ID | 976597 |
| Operation Name | 20 Below Deli @ Bombardier |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
71 Wall Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Marla & Robert Marbut |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: Food workers were in the process of pulling food from the line when inspection started. Lunch serving time goes from 11:00am to 1:00pm. Some hot held food items like the michigan sauce, will be moved from the steam table to the warmer box maintaining hot holding above 140F. Inspector reminded cook that if the temperature of hot held food drops below 140F, for less than two hours, it must be reheated to 165F. If the temperature is maintained below 140F for more the two hours, the food must be discarded. Items checked during inspection included: accuracy of metal stem food probe thermometer, proper hot holding, availability of handwashing in food prep area, availability and use of barrier (gloves) for handling "ready o at" food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. Discussed seperation of food worker space and activity from food serve operations on the line. Also discussed pre-chilling Macaroni salads ingredients to below 45F prior to combining. |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Comment: Inspection occured at the end of a busy serving period that goes from 11:00 to 1:00. All food is pulled after 1:00. A dinner serving period occurs in the evening. While checking for compliance on various sanitary code requirements, Inspector provided education to new food worker discussing importance handwashing in food prep area, proper concentration of sanitizer for wiping cloths, heat sanitizing of dishwasher, use of barrier when handling "ready to eat" food, how to calibrate food probe thermometer and the importance of using thermometer to ensure proper hot and cold holding. Walk-in cooler was clean, well light and provided proper refrigeration.(actual temperature 38F). |
||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Facility has been in operation for almost 6 months. According to operator the volume of food prepared and served has increased. However, operator has adjusted what menu items are served and how much is required to meet demand for optimal food rotation. Items checked during inspection included: accuracy of food probe thermometer, proper reheating and hot holding of food requiring time/ temperature control for safey, availability of fully equiped handwash station in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher and general sanitation throughout facility. There were empty boxes accumulating in back store room and food prep area and dishwashing room were messy but, there did not appear to be a buildup of dirt and debris in hard to reach areas of the facility, indicating daily cleaning. Inspection took place right in the middle of the lunch serving period. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Items checked out during inspection included: availability of handwashing in food prep area, use of barrier when handling ready to eat food, accuracy of food probe thermometer, proper hot (greater than 140F) and cold holding (less than 45 F), proper concentration of sanitizer for wiping cloths, proper sanitizng by dishwasher, proper food storage and general sanitation. There was no improper hot holding observed during this inspection. However, it is important that food be thoroughly reheated to 165F prior to going on steam table for hot holding at 140F. Inspector also, discussed monitoring cooling process of food items requiring time/ temperature control for safety with accurate food probe thermometer to ensure food cools from 120F to 70F in 2 hours and 70F to 45F in 4 hours. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 71 Wall Street |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Excelso USA Inc. | Sylvain Pare | 71 Wall Street, Plattsburgh, NY 12901 | 2015-12-03 |
| North Country Cafe | Teddy Bear Cafeteria At Bombadier · Theresa Lautenschuetz & Nicole Laravia | 71 Wall Street, Plattsburgh, NY 12901 | 2014-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Store, The | John Ryan, Jr. | 4946 So. Catherine Street, Plattsburgh, NY 12901 | 2018-12-07 |
| Elks Lodge #621 B.P.O.E. | Plattsburgh Lodge No. 621 B.p.o. Elks | 56 Cumberland Avenue, Plattsburgh, NY 12901 | 2018-12-07 |
| Plattsburgh Brewing Co. | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 |
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| Point AuRoche Lodge Bed & Breakfast Food Service | 463 Point Auroche Road, Plattsburgh, NY 12901 | 2018-12-05 | |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Michigan's Plus | Adirondack Michigan's Plus · Adirondack Michigan's Plus, Inc. | 313 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| McDonalds Restaurant - Cornelia Street | Mcdonalds Restaurant-cornelia St. · Napoli Psc Series LLC Dba Jnf Ny LLC | 349 Cornellia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| Irises Cafe and Wine Bar | Delish By Irises, Ltd. | 20 City Hall Place, Plattsburgh, NY 12901 | 2018-12-04 |
Please comment or provide details below to improve the information on 20 Below Deli @ Bombardier.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).