DORA'S PIZZA & RESTAURANT
1859 Restaurant Corp.


Address: 1859 East Main Street, Mohegan Lake, NY 10547

DORA'S PIZZA & RESTAURANT (Health Operation# 972713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 972713
Operation Name DORA'S PIZZA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1859 East Main Street
Mohegan Lake
NY 10547
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name 1859 RESTAURANT CORP.
Permitted Operator Name ANTHONY IAFFALDANO
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up/Update inspection for case # PHP-7459-18-MK-JQD8-FSE finds all violations cited on routine inspection report corrected. FSE receiving extermination every two weeks by Kristoff Pest Management, last service on 11/28/2018, and kitchen egress door replaced wth new door and door sweep. Waiver of formal hearing issued, operator provided $250 check (ck#1558) for civil penalty at this time.
Date: 2018-11-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection finds operator using Kristof Pest Management for extermination, last service on 11/14/2018, to continue at ~2x/month service. Operator states landlord to replace kitchen egress door. Remaining violations to be corrected for reinspection on or around 11/30/2018, waiver of formal hearing option to be issued upon satisfactory reinspection.
Date: 2018-10-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time. Notice of Hearing Case #PHP-7459-18-MK-JQD8-FSE issued at this time for pest infestation violation. Reinspction for compliance on or around 11/16/2018, waiver of formal hearing may be issued provided operator's correction of the above violations.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish in cold holding observed with tags on product, tags observed retained 90 days minimum as required
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No Red Item violations observed, food allergy notification provided on menus, operator temporarily repaired refrigeration gaskets with replacements on order. Remaining violations to be checked for compliance atnext routine inspection
Date: 2017-09-05 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 1859 EAST MAIN STREET
City MOHEGAN LAKE
State NY
Zip 10547

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASTEL'S RESTAURANT Nickolas Holdings, Inc. 1859 East Main Street, Peekskill, NY 10566 2018-11-19
CAFE PIZZAZZ Barone Foods Inc 1859 East Main Street, Mohegan Lake, NY 10547 2015-05-15
PASTEL'S RESTAURANT - FROZEN DESSERT 1859 East Main Street, Peekskill, NY 10566 2013-02-01
DIEGOS DELI, B.B.Q. & CATERING Diegos Deli, B.b.q. & Catering Corporation 1859 East Main Street, Mohegan Lake, NY 10547 2013-01-14

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SPRINGHURST E.S. / ARAMARK Aramark Educational Services, LLC Walgrove Avenue, Dobbs Ferry, NY 10547 2018-06-11
DOBBS FERRY JR. & SR. H.S. / ARAMARK Aramark Educational Services, LLC 505 Broadway, Dobbs Ferry, NY 10547 2018-05-22
AUGIE'S PRIME CUT Augie's Prime Cut, Inc. 3436 Lexington Avenue, Mohegan Lake, NY 10547 2018-04-19
BRODIE'S PUB Brodie's Pub, Inc. 3262 East Main Street, Mohegan Lake, NY 10547 2018-03-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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