MY FAVORITE PIZZA PLACE (Health Operation# 665321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 665321 |
| Operation Name | MY FAVORITE PIZZA PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1743 East Main Street Mohegan Lake NY 10547 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | CHAMELEON ENTERPRISES, INC. |
| Permitted Operator Name | FRANK CAPORASO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re 2 months increase high FSE |
||
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. As discussed, operator must show progress on correcting repeat physical condition violations (walls, ceiling) by reinspection on or around 1/7/2019. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1743 EAST MAIN STREET |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BISTRO | Vblt Inc | 1743 East Main Street, Mohegan Lake, NY 10547 | 2006-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT / TCBY - FROZEN DESSERT | 1749 East Main Street, Mohegan Lake, NY 10547 | 2018-01-03 | |
| PIZZA HUT / TCBY | R & J Pizza Hut LLC | 1749 East Main Street, Mohegan Lake, NY 10547 | 2018-01-03 |
| IHOP | Jupiter Management Group Inc. | 1745 East Main Street, Mohegan Lake, NY 10547 | 2017-01-27 |
| ASIAN CUISINE | Liang Hua | 1757 East Main Street, Mohegan Lake, NY 10547 | 2013-01-23 |
| THE WINERY AT ST. GEORGE | A T K Consulting, Inc. | 1715 East Main Street, Mohegan Lake, NY 10547 | 2017-12-21 |
| SUBWAY | C & G Patel Inc | 1769 East Main Street, Mohegan Lake, NY 10547 | 2015-01-08 |
| ANGELO'S | Angelo's Pizza & Pasta of Mohegan Lake Inc | 1805 East Main Street, Mohegan Lake, NY 10547 | 2012-09-05 |
| MOHEGAN LAKE DONUTS | Mohegan Lake Donuts LLC | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-02-23 |
| MOHEGAN LAKE DONUTS - FROZEN DESSERT | 1851 East Main Street, Mohegan Lake, NY 10547 | 2018-01-24 | |
| CAFE PIZZAZZ | Barone Foods Inc | 1859 East Main Street, Mohegan Lake, NY 10547 | 2015-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).