MAIN STREET 88 TAVERN (Health Operation# 917209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
NYS Health Operation ID | 917209 |
Operation Name | MAIN STREET 88 TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
64-66 Main Street Sidney NY 13838 |
Municipality | SIDNEY |
County | DELAWARE |
Permitted Corporation Name | ANGUS 'N ALE STEAKHOUSE, SEAFOOD AND TAVERN, INC. |
Permitted Operator Name | Tammy Schunk |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 126500 |
Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a public health control wavier was issued to establishment in NOV 2017. Discussion with cooks about proper cooling techniques. |
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Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Facility ready for service. Kitchen floors are to be resealed with in 10 days. All equipments functioning properly. Cleanable containers needed for drinking ice at both ice bins. Menu received at time of inspection- with business hours. Local code approval for kitchen given 10/19/2017. | ||
Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 64-66 MAIN STREET |
City | SIDNEY |
State | NY |
Zip | 13838 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. | Angus 'n Ale Steakhouse Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2015-12-02 |
McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 64-66 Main Street, Canton, NY 13617 | 2015-01-21 |
T-BONES BISTRO & LOUNGE | Gavins Pizzeria | 64-66 Main Street, Sidney, NY 13838 | 2008-12-11 |
TODDIE'S RESTAURANT AND TAVERN | Debbie Bonacci | 64-66 Main Street, Sidney, NY 13838 | 2008-05-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
ERMETI'S COMMUNITY LOUNGE | Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | 2018-06-06 |
THE COMMUNITY LOUNGE OF SIDNEY | The Community Lounge of Sidney, Inc. | 80 Main Street, Sidney, NY 13838 | 2010-06-02 |
EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
CHINA CITY RESTAURANT | China City of City Sidney Inc. | 7 River Street, Sidney, NY 13838 | 2018-07-31 |
SUZI'S BAKESHOP & CAFE | Susan Decker | 3 Main Street, Sidney, NY 13838 | 2018-07-10 |
HIDEAWAY LOUNGE | Sandra Finley | 12 Division Street, Sidney, NY 13838 | 2016-06-29 |
TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).