TRACKSIDE DINING (Health Operation# 354935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 354935 |
| Operation Name | TRACKSIDE DINING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
88 Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Operator Name | Nancy Hathaway |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122700 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
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Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot held chili and meat gravy in kitchen both temped at 141 degrees. Lemon in prep kitchen fridge temped at 41 degrees. Salad bar temps measured as follows: 35 degrees pasta salad, 42 degrees macaroni salad, 43 degrees baked beans, 141-160 degrees soups. Lid on prep station cooler needs to remain shut as much as possible during service to maintain temperatures. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility violation noted during previous inspection have been addressed. Extensive cleaning took place throughout facilities preparation areas, kitchen and walk in cooler. Pest control company still will be serving facility within the month. Once pest control company has been to facility documentation is to be provided to NYS DOH Oneonta district office. | ||
| Date: 2017-11-13 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Facility had complaint about rodents being seen in kitchen. No rodents were present at time of inspection. Restaurant has a pest control company already servicing establishment. Restaurant is to have kitchen properly cleaned within 15 days working days- by December 4th 2017. |
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| Date: 2017-06-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper hot holding temperatures. Also discussed proper cooling procedures for boiled potatoes-cool in a single layer in walk-in: temps must reach 45 degrees or below within 4 hours. Brochure on cooling/reheating distributed. Temperatures in cooling units throughout adequate. Discussed need to keep lid of sandwich station closed in between orders to maintain temps. |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cooler temperatures adequate throughout; 38 degrees Pepsi cooler, 40 degrees walk in cooler. Soup hot holding in crock pot temped at 182 degrees. Chlorine residue in dishwasher rinse 50 ppm. Gloves available. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 88 MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
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| MR. TWISTEE'S | Mr. Twistee's LLC | 88 Main Street, Dresden, NY 14441 | 2018-06-12 |
| CHINA HOUSE RESTAURANT | Golden Palace 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2019-01-03 |
| IN BETWEEN TAVERN | Mayor Inc. | 88 Main Street, Geneseo, NY 14454 | 2013-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERMETI'S COMMUNITY LOUNGE | Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | 2018-06-06 |
| MAIN STREET 88 TAVERN | Angus 'n Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2018-03-06 |
| ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. | Angus 'n Ale Steakhouse Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2015-12-02 |
| THE COMMUNITY LOUNGE OF SIDNEY | The Community Lounge of Sidney, Inc. | 80 Main Street, Sidney, NY 13838 | 2010-06-02 |
| T-BONES BISTRO & LOUNGE | Gavins Pizzeria | 64-66 Main Street, Sidney, NY 13838 | 2008-12-11 |
| TODDIE'S RESTAURANT AND TAVERN | Debbie Bonacci | 64-66 Main Street, Sidney, NY 13838 | 2008-05-07 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| HIDEAWAY LOUNGE | Sandra Finley | 12 Division Street, Sidney, NY 13838 | 2016-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).