McDonalds
Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc.


Address: 64-66 Main Street, Canton, NY 13617

McDonalds (Health Operation# 324106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.

Business Overview

NYS Health Operation ID 324106
Operation Name McDonalds/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 64-66 Main Street
Canton
NY 13617
Municipality CANTON
County ST LAWRENCE
Permitted DBA McDonald's Restaurant
Permitted Corporation Name McDonalds Restaurants of New York Inc.
Permitted Operator Name Mike Pearson
Permit Expiration Date 03/31/2016
Local Health Department Canton District Office
NYSDOH Gazetteer 442000

Inspection Results

Date: 2015-01-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when cheeked by the inspector at the time of the inspection. 2) Ten day letter issued at the time of the inspection.
Date: 2014-10-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures, both hot and cold, when checked by the inspector were within acceptable guidelines.
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2011-07-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-02 Type: Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALDS Coughlin, Inc 21451 Ny 22, Hoosick Falls, NY 12090 2014-09-29
McDONALDS 190 West Main Street, Webster, NY 14580 2012-08-28

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDonalds Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. 118 East Main Street, Gouverneur, NY 13642 2017-07-26
McDonalds Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. 171 Market Street, Potsdam, NY 13676 2017-06-21
McDonalds Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. 1133 Patterson Street, Ogdensburg, NY 13669 2017-02-06

Office Location

Street Address 64-66 Main Street
City Canton
State NY
Zip 13617

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET 88 TAVERN Angus 'n Ale Steakhouse, Seafood and Tavern, Inc. 64-66 Main Street, Sidney, NY 13838 2018-03-06
ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. Angus 'n Ale Steakhouse Seafood and Tavern, Inc. 64-66 Main Street, Sidney, NY 13838 2015-12-02
T-BONES BISTRO & LOUNGE Gavins Pizzeria 64-66 Main Street, Sidney, NY 13838 2008-12-11
TODDIE'S RESTAURANT AND TAVERN Debbie Bonacci 64-66 Main Street, Sidney, NY 13838 2008-05-07

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Dave's II David Curry 35 Main Street, Canton, NY 13617 2015-11-24
Sylvia's Sylvia Kingston Peria Inc. 25b Main Street, Canton, NY 13617 2014-12-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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