St. Alexander's Church Food Service (Health Operation# 905688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 11, 2018.
NYS Health Operation ID | 905688 |
Operation Name | St. Alexander's Church Food Service |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
One Church Street Morrisonville NY 12962 |
Municipality | SCHUYLER FALLS |
County | CLINTON |
Permitted Corporation Name | St. Alexander's Church |
Permitted Operator Name | Scott Seymour |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096300 |
Date: 2018-11-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: This event intends to serve 2,200 meals. Remodeling of kitchen intends to add a mechanical dishwasher. The operator was instructed to submit for review and approval all intended changes. The addition of handwashing stations was discussed. |
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Date: 2017-11-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The temperatures being recorded on the operators logs for cabinet hot holding were above 140°F because the food temperatures were taken shortly after cooking. The numbers being recorded did not represent the hot holding ability of the sterno's and cabinets. |
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Date: 2016-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The concerns about wiping cloth sanitizer and fully stocked hand wash stations from last year's inspection have been corrected. The inspectors suggestion of using manufacturer pre-cooked turkey was used. The persons in charge reported less work while eliminating two critical control points (CCP's). All CCP'S, except the cooling of sausage for dressing, were witnessed to be achieved. Interview of staff concluded the sausage was cooled correctly. The operator has a 3 person, highly trained management team to prepare 2500 meals safely. | ||
Date: 2015-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | One Church Street |
City | Morrisonville |
State | NY |
Zip | 12962 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Alexander's Church Food Service | St. Alexander's Church | One Church Street, Morrisonville, NY 12962 | 2008-11-09 |
Ellenburg Ctr Fire Dept Food Service | Ellenburg Center Fire Department | One Church Street, Ellenburg Center, NY 12934 | 2008-03-09 |
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B & B Saloon | The Ag. & Industrial Fair of Clinton County, Inc. | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2011-07-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).