Morrisonville Elem. School Cafeteria (Health Operation# 268771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 268771 |
| Operation Name | Morrisonville Elem. School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
47 Sand Road Morrisonville NY 12962 |
| Municipality | SCHUYLER FALLS |
| County | CLINTON |
| Permitted Operator Name | Saranac Central School District |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096300 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Items checked during inspection included: accuracy of metal stem food probe thermometer, proper hot holding on serving line, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, available handwashing in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, proper food storage and general sanitation. Discussed preparation of the most complex menu items served at facility. All food is cooked and served, with no cooling or reheating. Menu served on day of inspection included the following: pancakes, waffles, sausage, tater tots and milk. There was also, individual packaged servings of yogert and apple sauce. | ||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Menu served on day of inspection included Pizza, tossed salad, canned manderin oranges and milk. Though the salad is prewashed, it is washed again at the facility. Food prep and serving was finished at the time during inspection. Items checked during inspection included: accuracy of food probe thermometer, proper cold holding by refrigeration units, availability of handwashing in food prep area, availability of gloves for food workers, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation of kitchen. | ||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Comment: Menu served on day of inspection included: chicken, lettuce and tomato wrap; french fries; fruit cocktail, apple and milk. Food worker drink and purse were found stored on milk cooler. However, it was learned that cooler is not in service. Items checked during inspection included: accuracy of food probe thermometer, proper hot holding, availability of handwashing in food prep area, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, food storage and general sanitation. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu served on day of inspection included the following: Precooked chicken mixed with barbuque sauce, with roll, canned baked beans, tatortots, milk and brownies, container of applesauce. Items checked during inspection include : accuracy of food probe thermometers, proper hot and cold holding, proper concentration of sanitizer for wiping cloths, heat sanitizing by doshwasher, availability of hand washing in food prep area, use of barrier or utensil when handling "ready to eat" food and general sanitation. Sneeze guards were present. However, the cafeteria staff serve the younger children till 4th grade and they enforce proper use of serving utensils with the 5th graders. | ||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu included chicken nuggets, mashed potatoes (canned), gravy (bouillon), green beans (frozen), and milk. Kitchen manager inquired about requirement of cold holding raw vegetables. She was informed that once the skin,of the vegatable has been compromised or cut it must be cold held until time service. | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Comment: Menu included pre-cooked hamburger, french fries, canned baked beans, milk and local apples. No ice available to calibrate food probe thermometer. Accuracy was verified comparing it with inspector's thermometer in a solution. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu included: pasta and sauce, cheese sticks, salad and cold vegetables (cucumbers, carraots) milk. Discussed preparation process of the more complex food items served at school, an example being turkey. It is one item that is not precooked. Kitchen manager explained cooking, cooling, processing and reheat to serve with gravy. Typically, it is served the one day, No leftovers. Kitchen manager is very knowledgeable in food safety. Facility looked clean and we'll organized. | ||
| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2007-03-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E No ice available to properly calibrate food probe thermometers. Correction: Ice to made and routine calibrating thermometer to occur. |
||
| Date: 2006-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E Two of four metal stem food probe thermometers read 20F and 27F in a 32F ice bath. Correction: Thermometers used to evaluate cooking, cooling, reheating hot and cold holding of potentially hazardous food were calibrated to read 32F in ice bath. |
||
| Date: 2005-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 47 Sand ROAD |
| City | Morrisonville |
| State | NY |
| Zip | 12962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morrisonville Fire Department Food Service | Morrisonville Fire Departmart | 1927 State Route 22, Morrisonville, NY 12962 | 2018-11-18 |
| Cocktails & Hot Dog Cart w/commissary/Ina | Cocktails · Kathleen Lushia & Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2012-12-12 |
| American Legion Post #1619 | Fountain Brothers Post 1619 American Legion | 219 Rand Hill Road, Morrisonville, NY 12962 | 2018-10-29 |
| Ronnie's Michigan Stand | Mousseau Properties, LLC | 1261 Route 3, Morrisonville, NY 12962 | 2018-05-09 |
| Harrigan's Soft Ice Cream | Peter Harrigan | 1243 Route 3, Plattsburgh, NY 12901 | 2018-05-07 |
| Head Start Program - Saranac | Jceo, Inc. | 9 Vaughn Road, Plattsburgh, NY 12901 | 2015-03-23 |
| Harrigan's Soft Ice Cream-Frozen Desserts | Peter Harrigan | 1243 Route 3, Plattsburgh, NY 12901 | 2013-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morrisonville Fire Department Food Service | Morrisonville Fire Departmart | 1927 State Route 22, Morrisonville, NY 12962 | 2018-11-18 |
| American Legion Post #1619 | Fountain Brothers Post 1619 American Legion | 219 Rand Hill Road, Morrisonville, NY 12962 | 2018-10-29 |
| Town of Plattsburgh Democratic FSE | Town of Plattsburgh Democratic Committee | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2018-07-19 |
| Ronnie's Michigan Stand | Mousseau Properties, LLC | 1261 Route 3, Morrisonville, NY 12962 | 2018-05-09 |
| Behavioral Health Services North Food Service | Behavioral Health Services North Inc. | 2155 Route 22b, Morrisonville, NY 12962 | 2018-03-13 |
| FUZZY DUCKS | Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2019-02-15 |
| St. Alexander's Church Food Service | St. Alexander's Church | One Church Street, Morrisonville, NY 12962 | 2018-11-11 |
| Deep South Catering W/Comm @ Duke's Diner | Joseph Lewis | 1 Shane Avenue, Morrisonville, NY 12962 | 2018-05-20 |
| Cocktails & Hot Dog Cart w/commissary/Ina | Cocktails · Kathleen Lushia & Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2012-12-12 |
| B & B Saloon | The Ag. & Industrial Fair of Clinton County, Inc. | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2011-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).