FUZZY DUCKS (Health Operation# 839030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 839030 |
| Operation Name | FUZZY DUCKS |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
42 River Street Morrisonville NY 12962 |
| Municipality | SCHUYLER FALLS |
| County | CLINTON |
| Permitted Operator Name | Tina Brothers |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A review of menus and permitted facility's serving foods for special events was done.The operator expressed possible intentions of relocating the bar serving counter and a desire to change a storage room into bathroom using already established plumbing connected to the room. The operator was informed to have all intentions involving any construction be approved by the health department and building codes officer BEFORE starting construction. | ||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all violations must be corrected and are subject to enforcement. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: This inspection is a grade C inspection. There has been some marginal improvement in the amount of excess articles in the facility. All violations must be corrected and are subject to enforcement. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: This inspection is a grade C inspection. All violations must be corrected and are subject to enforcement. |
||
| Date: 2015-09-19 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 9/23/15: Correction letter sent to facility. Conditional permit issued, no food is to be served at facility unless it is low risk requiring no hot holding, cold holding, or cooking. All potentially hazardous food is to be catered in by an approved fse. |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 42 RIVER STREET |
| City | MORRISONVILLE |
| State | NY |
| Zip | 12962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHATEAUGAY CENTRAL SCHOOL | The Abbey Group | 42 River Street, Chateaugay, NY 12920 | 2018-10-25 |
| CHATEAUGAY CENTRAL SUMMER FEEDING | Citizens Advocates, Inc. | 42 River Street, Chateaugay, NY 12920 | 2015-07-29 |
| Cocktails & Hot Dog Cart w/commissary/Ina | Cocktails · Kathleen Lushia & Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2012-12-12 |
| CHATEAUGAY CENTRAL SUMMER FEEDING | Jceo Franklin & Clinton Counties | 42 River Street, Chateaugay, NY 12920 | 2012-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morrisonville Elem. School Cafeteria | Saranac Central School District | 47 Sand Road, Morrisonville, NY 12962 | 2018-12-04 |
| Morrisonville Fire Department Food Service | Morrisonville Fire Departmart | 1927 State Route 22, Morrisonville, NY 12962 | 2018-11-18 |
| American Legion Post #1619 | Fountain Brothers Post 1619 American Legion | 219 Rand Hill Road, Morrisonville, NY 12962 | 2018-10-29 |
| Town of Plattsburgh Democratic FSE | Town of Plattsburgh Democratic Committee | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2018-07-19 |
| Ronnie's Michigan Stand | Mousseau Properties, LLC | 1261 Route 3, Morrisonville, NY 12962 | 2018-05-09 |
| Behavioral Health Services North Food Service | Behavioral Health Services North Inc. | 2155 Route 22b, Morrisonville, NY 12962 | 2018-03-13 |
| St. Alexander's Church Food Service | St. Alexander's Church | One Church Street, Morrisonville, NY 12962 | 2018-11-11 |
| Deep South Catering W/Comm @ Duke's Diner | Joseph Lewis | 1 Shane Avenue, Morrisonville, NY 12962 | 2018-05-20 |
| Cocktails & Hot Dog Cart w/commissary/Ina | Cocktails · Kathleen Lushia & Tina Brothers | 42 River Street, Morrisonville, NY 12962 | 2012-12-12 |
| B & B Saloon | The Ag. & Industrial Fair of Clinton County, Inc. | 84 Fairgrounds Road, Morrisonville, NY 12962 | 2011-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).