Wolfies (Health Operation# 904627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
NYS Health Operation ID | 904627 |
Operation Name | Wolfies |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
38 Main Street Warwick NY 10990 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | Wolfann LLC |
Permitted Operator Name | Moshe Schwartzberg |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352900 |
Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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Date: 2017-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-05-24 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 2c violation cited 3/23/16 has been corrected. |
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Date: 2016-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations from 11_24_15 have been corrected. |
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Date: 2015-11-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 38 MAIN STREET |
City | WARWICK |
State | NY |
Zip | 10990 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HONDUMEX RESTAURANT | Hondumex Restaurant Corp | 38 Main Street, Hempstead, NY 11550 | 2019-03-01 |
Noble Pies Cafe | Noble Pies, LLC | 38 Main Street, Warwick, NY 10990 | 2015-03-30 |
MAIN MOON RESTAURANT | Wen Sheng Lin | 38 Main Street, Hudson Falls, NY 12839 | 2013-12-03 |
JOHNNY C'S SUBS & PIZZA | John Miller | 38 Main Street, Ravena, NY 12143 | 2012-01-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
Fetch Bar and Grill | Aj Warwick, Inc. | 48 Main Street, Warwick, NY 10990 | 2018-09-21 |
Yesterdays | Yesterdays, Inc. | 29 Main Street, Warwick, NY 10990 | 2018-09-21 |
Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
The Sugar Shack | The Sugar Shack Cafe, Ltd. | 46 Main Street, Warwick, NY 10990 | 2016-08-25 |
Taco Hombre | Taco Hombre, LLC | 16 Main Street, Warwick, NY 10990 | 2015-02-09 |
CONSCIOUS FORK | Conscious Fork Warwick Cafe, LLC. | 20 Mcewan Street, Warwick, NY 10990 | 2013-10-03 |
HARVEST MOON CAFE | 16 Main Street, Warwick, NY 10990 | 2012-08-09 | |
NANA'S SOUTHERN KITCHEN | 48 Main Street, Warwick, NY 10990 | 2012-02-15 | |
Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).