Noble Pies Cafe (Health Operation# 815685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2015.
NYS Health Operation ID | 815685 |
Operation Name | Noble Pies Cafe/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
38 Main Street Warwick NY 10990 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | Noble Pies, LLC |
Permitted Operator Name | Tom Herman |
Permit Expiration Date | 06/30/2015 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 352900 |
Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2013-10-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Noble Pies | Noble Pies, LLC | 121 Route 94 South, Warwick, NY 10990 | 2018-10-05 |
Street Address | 38 MAIN STREET |
City | WARWICK |
State | NY |
Zip | 10990 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).