Yesterdays (Health Operation# 603165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 603165 |
| Operation Name | Yesterdays |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
29 Main Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Yesterdays, Inc. |
| Permitted Operator Name | John Christison |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All other previous violations cited 12/28/15 have been corrected. |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 29 MAIN STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETERSEN'S PIZZA | Brian Petersen | 29 Main Street, Dundee, NY 14837 | 2018-06-12 |
| MAR'S BAR | Affordable Waste Systems, Inc. | 29 Main Street, Canisteo, NY 14823 | 2018-06-08 |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
| VILMA BAKERY | Vilma Lopez | 29 Main Street, Haverstraw, NY 10927 | 2018-05-02 |
| ICE BROS FROZEN TREATS 2 | Ice Bros Frozen Treats | 29 Main Street, Highland, NY 12528 | 2018-08-01 |
| JD' S COFFEE SHOP & ARCADE | Jerald Lewis | 29 Main Street, Canisteo, NY 14823 | 2013-02-05 |
| WISE GUYS PIZZERIA | Josh Trombley | 29 Main Street, Dundee, NY 14837 | 2012-06-08 |
| DUNDEE PUDGIES | Michael Cleary | 29 Main Street, Dundee, NY 14837 | 2009-07-22 |
| OFF THE HOOK | Off The Hook of Haverstraw LLC | 29 Main Street, Haverstraw, NY 10927 | 2009-04-23 |
| DOMINICK'S PLACE | Kristine Beyer | 29 Main Street, Middleport, NY 14105 | 2008-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Fetch Bar and Grill | Aj Warwick, Inc. | 48 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Caffe Ala Mode | Warwick Restaurant Corp. | 1 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Wolfies | Wolfann LLC | 38 Main Street, Warwick, NY 10990 | 2018-05-02 |
| Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
| La Luz Spanish Food Restaurant | La Luz Spanish Food Restaurant LLC | 2 Oakland Avenue, Warwick, NY 10990 | 2016-10-14 |
| The Sugar Shack | The Sugar Shack Cafe, Ltd. | 46 Main Street, Warwick, NY 10990 | 2016-08-25 |
| NY Hotdog & Falafel | Fred Hessinger Jr. | 2 Oakland Avenue, Warwick, NY 10990 | 2015-10-20 |
| Noble Pies Cafe | Noble Pies, LLC | 38 Main Street, Warwick, NY 10990 | 2015-03-30 |
Please comment or provide details below to improve the information on Yesterdays.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).