EVERGREEN EXPRESS (Health Operation# 888011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2017.
| NYS Health Operation ID | 888011 |
| Operation Name | EVERGREEN EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
505-507 North Main Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | EVERGREEN 507 CORP |
| Permitted Operator Name | ZHANG LIN |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection due to violations from previous inspection report of 2-24-17. Operator has installed shelving inside walk-in cooler, food storage pails were not found stored on floor and were on shelving in walk-in cooler. Also, have replaced old can opener with new can opener- blade was clean. Corrected. Will conduct a HACCP training exercise later in year. | ||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Conducted re-inspection due to violations noted on inspection report of February 9, 2017. Operator has cleaned floors below cook line equipment and near smoker unit. Monitoring thermometer is available inside refrigerated storage unit near cook line- interior temperature was acceptable, less than 45 degrees F. Can opener blade to be cleaned by Operator. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooling procedures with Operator during inspection. Rest room sink available with both hot and cold water. Also discussed proper hot holding of cooked potentially hazardous (TCS) foods. A Time Table of Compliance Date of February 23, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verity availability of hot water at employee toilet room sink, as per timetable for correction issued during inspection conducted 9/2/16. Hot water was functioning at time of reinspection. Also checked temperatures of food items in make unit, which was not adequately cold-holding food items during 9/2 inspection. Temperatures of potentially hazardous foods approximately 40F on top, 44 on bottom section of unit. Operator indicated fan was dirty and unit operating fine upon cleaning. Discussed working with small quantities that can be served within 15-20 minutes time, such as enough fried rice or General Tao's chicken to fulfill a few orders during lunch period being kept on the counter, promptly returning leftovers to hot or cold-holding. | ||
| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Lid to interior side of chest freezer has been repaired, was replaced with sheet metal, and is smooth and easily cleanable and in good repair. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed rapid cooling of foods using shallow depths of less than 4 inches and use of cold water rinse or bath, storage of foods at room temperature, prior to reheating for individual orders. Per operator, facility may be forced to relocate due to expected demolition of building. |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed rapid cooling procedures, proper thawing methods with food worker and operator. Observed garlic and water mixture at cook line (no garlic and oil used at facility). |
||
| Date: 2015-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVERGREEN EXPRESS | Feng Qiu | 540 North Main Street, Canandaigua, NY 14424 | 2018-02-20 |
| Street Address | 505-507 NORTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - EVERGREEN EXPRESS (Under Xiang Yu Lin) | New Evergreen Restaurant, Inc. | 505-507 North Main Street, Elmira, NY 14901 | 2014-03-14 |
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|---|---|---|---|
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| STARBUCKS/ 1855 ROOM (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-08 |
| HARRIS BLDG CAFE (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-06 |
| HARRIS BLDG CAFE (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| MACKENZIE'S PUB (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| ELMIRA COLLEGE CAMPUS CENTER | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| 1855 ROOM (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).