EVERGREEN EXPRESS (Health Operation# 825760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 825760 |
| Operation Name | EVERGREEN EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
540 North Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | FENG QIU |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures were adequate. |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: all temperatures are adequate |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Note: Discussed preventing temperature abuse with operator. Specifically, discussed that potentially hazardous foods cannot be stored at room temperature, even during peak times. No room temperature storage was observed at time of inspection. |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: During the inspection there was a discussion dealing with the large influx of customers that come during lunch and dinner services. It was noted to the operator that food is to be maintained above 140 degrees F or below 45 deg. F. Any potentially hazardous food items such as chicken or rice will need to be reheated to 165 deg. F before service or cooled to below 45 deg.F within 2 hours. It was also noted that the operator can portion out smaller bins of food to promote proper food handling. On the service line it is highly recommended that covers are used over the food products to help maintain food temperatures at or above 140 deg. F. As part of the inspection process the operator was informed of the importance of keeping up with any potential grease buildups that may occur on work and non-work surfaces. |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVERGREEN EXPRESS | Evergreen 507 Corp | 505-507 North Main Street, Elmira, NY 14901 | 2017-03-21 |
| Street Address | 540 NORTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASA DE PASTA | Dale Devinney | 125 Bemis Street, Canandaigua, NY 14424 | 2018-11-27 |
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| PUDGIES PIZZA/CANANDAIGUA | Dominic Bocanelli | 520 North Main Street, Canandaigua, NY 14424 | 2018-11-13 |
| NOLAN'S ON CANANDAIGUA LAKE | Nick Violas | 726 South Main Street, Canandaigua, NY 14424 | 2018-10-23 |
| CANANDAIGUA CSD EVANS CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-13 |
| FLCC STARBUCKS | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-09-11 | |
| FINGER LAKES COMMUNITY COLLEGE | Avi Foodsystems Inc | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-09-11 |
| ERIC'S OFFICE RESTAURANT | Breck Inc | 2574 Macedon Road, Canandaigua, NY 14424 | 2018-09-11 |
| FL UNITED CEREBRAL PALSY INC | Fl United Cerebral Palsy Inc. | 5415 County Route 30, Canandaigua, NY 14424 | 2018-09-07 |
| FERRIS HILLS AT WEST LAKE | Fft Senior Communities Inc | 1 Ferris Hills, Canandaigua, NY 14424 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).