OOB - EVERGREEN EXPRESS (Under Xiang Yu Lin) (Health Operation# 444152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.
NYS Health Operation ID | 444152 |
Operation Name | OOB - EVERGREEN EXPRESS (Under Xiang Yu Lin) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
505-507 North Main Street Elmira NY 14901 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Corporation Name | NEW EVERGREEN RESTAURANT, INC. |
Permitted Operator Name | XIANG YU LIN |
Permit Expiration Date | 11/15/2015 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Fried (General Tso's) chicken observed cooling at room temperature--food items greater than 140 degrees F. Owner was advised to place under active cooling (walk-in refrigerator) prior to chicken reaching less than 140 degrees F. Discussed handwashing requirements, not working while ill with staff. |
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Date: 2013-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The previous violations were corrected from previous inspection, 15A-walls and ceilings of walk-in refrigerator cleaned and 8A - broken plastic food containers discarded and new plastic containers employed. Discussed cooling requirements with operator and reviewed recently received stipulation offer. | ||
Date: 2013-02-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ttoc to clean walk-in and obtain new plastic bins, 3 weeks, 3-13-13 (Operator will be on vacation next week). Provided food safety sheet, and discussed proper use of mop sink, use of therm during cooling, hot holding, storage of personal use items. Reiterated importance of using probe them to verify cooking, cooling, and holding temps. Also discussed hand washing and glove use. |
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Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-04-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2011-03-10 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2007-03-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
Street Address | 505-507 NORTH MAIN STREET |
City | ELMIRA |
State | NY |
Zip | 14901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EVERGREEN EXPRESS | Evergreen 507 Corp | 505-507 North Main Street, Elmira, NY 14901 | 2017-03-21 |
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MACKENZIE'S PUB (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
ELMIRA COLLEGE CAMPUS CENTER | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
1855 ROOM (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
Please comment or provide details below to improve the information on OOB - EVERGREEN EXPRESS (Under Xiang Yu Lin).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).