FAR SING
New Far Sing Restaurant Inc


Address: 140 Main Street, East Rockaway, NY 11518

FAR SING (Health Operation# 885332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2017.

Business Overview

NYS Health Operation ID 885332
Operation Name FAR SING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Main Street
East Rockaway
NY 11518
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name NEW FAR SING RESTAURANT INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291100

Inspection Results

Date: 2017-03-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: score 0/9; rating B; # of seats 6; food training managers certificate; Jie Gao; expiration date 12/17; #43048
Date: 2016-04-18 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: BAM EXTERMINATING INC. NOTICE TO PROMINENTLY DISPLAY THE SIGN, AND MAKE THE MOST RECENT HEALTH INSPECTION REPORT BY THE NASSAU COUNTY DEPARTMENT OF HEALTH AVAILABLE UPON REQUEST WAS GIVEN TO THE OPERATOR.
Date: 2016-04-04 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC HOLDER JIE GAO; EXPIRATION DATE 12/17; SCORE 0/14 ; RATING D; # OF SEATS 4;
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 140 MAIN STREET
City EAST ROCKAWAY
State NY
Zip 11518

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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