VILLA MARIA (Health Operation# 576094) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.
NYS Health Operation ID | 576094 |
Operation Name | VILLA MARIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
81 Main Street East Rockaway NY 11518 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | M & MZ INC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291100 |
Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At time of inspection current inventory of clams & mussels were properly tagged and it appears that tags are being retained as required |
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Date: 2019-01-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: GRADE: C FMT: Giuseppina Silva SEATS: 67 OPERATOR: M&MZ inc |
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Date: 2018-01-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seatings: 93: Food managers Certificate# 41639-Giuseppina Silva-Expired May 31, 2020 inspection ratings: 1/5A |
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Date: 2016-02-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Comments: FMTC HOLDER; GUISEPPINA SILVA; EXPIRATION DATE 5/17; # OF SEATS 80; SCORE 2/5; RATING A |
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Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-04-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLA MARIA | Cdm Management Group LLC | 376 North Wantagh Avenue, Bethpage, NY 11714 | 2018-03-30 |
Street Address | 81 MAIN STREET |
City | EAST ROCKAWAY |
State | NY |
Zip | 11518 |
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THE IRON TOMATO @ CAFE 81 | The Iron Tomato LLC | 81 Main Street, White Plains, NY 10606 | 2019-02-13 |
EAST HILLS BED AND BREAKFAST | Beverly Watson | 81 Main Street, Dansville, NY 14437 | 2009-04-24 |
CAFE 81 | Paul Ghiron | 81 Main Street, White Plains, NY 10601 | 2008-03-20 |
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JEANIE'S BAKERY | Jeanie's Dreamy Cookies Inc | 59 Main Street, East Rockaway, NY 11518 | 2015-07-20 |
UNIQUE ASIAN AROMA | Unique Asian Aroma Corp. | 35 Main Street, East Rockaway, NY 11518 | 2012-05-22 |
MICKEY MULLIGANS | Mickey Mulligans Pub Inc | 33 Main Street, East Rockaway, NY 11518 | 2012-04-27 |
THE BOLD O'DONOGHUE | East Rockaway Pub Inc | 2 Ocean Avenue, East Rockaway, NY 11518 | 2018-01-02 |
ROBERT F GARRISON 3350 VFW OF USA | Robrt F Garrison 3350 Vfw of Usa · Vfw Post 3350 | 164 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).